Clean the mussels, scrape the shells and debeard them; open them in a saucepan on the hob containing a little salted water (one finger), remove ...

For the shortcrust pastry: in a bowl mix the butter, salt, sugar, 1 egg yolk and 50 ml milk. Gradually add the flour by sprinkling it onto the m...

For the vegetables

Thistle and borage. Remove the side strands, membrane and central nerves with a kni...

Place the paella dish over the heat and add oil. Once hot, fry the garlic and remove it. Clean the "whiskers" from the Dublin bay prawns, carabi...

Add the spaghetti to a pan of salted boiling water and cook for 10 minutes. Once cooked "al dente", drain and put on one side.

Peel de g...

The night before, leave the beans to soak. Wash the cheek and ears and blanch them in salted boiling water. In a large sauce pan, add the beans,...