Meatballs with potatoes

 1 Cut the bread into slices and soak them well with milk.

2 Peel the potatoes, cut them into slices and fry in a pan with hot oil until

browned, drain and set aside.

3 Mix in a bowl the beef, pork, garlic and parsley, egg and bread

soaked in milk, let stand at least 30 minutes to allow the flavors integrate well, putting the

pinch of salt and pepper, shape the meatballs with oil smeared hands.

Flour 4 meatballs and fry in hot oil until sealed and golden

out.

5 In a pan put a little oil fry the meatballs, add the onion, garlic, minced, and

bay leaf.

6 When you are poached onion, add the peppers and chopped carrot, and let it fry

Add the tomato sauce, minutes later, add the meatballs and white wine, bring to boil, to fire

slowly for 10 minutes and add salt.

Serve hot meatballs with a

little salt and diced chips.